Welcomes and greets customers
Prepare menu proposal and quotation
Solicit guest feedback
Coordinate events
Interact actively with guests to gather feedback for Managers to constantly monitor and improve guests’ dining experience
Acquire in-depth knowledge of Food & Beverage Menu Items so as to recommend items to and answer queries from guests
Train Leading Hostess
Assist in service during meal period, as required
Execute any duty that may be assigned from time to time by the Management
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Stigious Pte Ltd | EA Licence
No.: 26C3544
Ngan Guo Wei | R23116538