- Manage day-to-day operations of an outlet to the highest standards
- Preserve excellent levels of customer service
- Work closely with Chef and Marketing team to design exceptional menus
- Plans weekly/monthly/festive menu and work with marketing on prints
- Plans roster for team
- Prepare roster accordingly and schedule manpower
- Prepare attendance sheet, overtime process and team leaves application
- Provide a two way communication and nurture an ownership environment with emphasis on teamwork
- Comply with all health and food safety regulations
- Report to management regarding sales results and productivity
- Lead F&B team by attracting, training and appraising talented personnel
- Maintain supplies to ensure adequate and not over-order with no wastages
- Checking of goods receivable from suppliers
- Inspect and check operating equipment to ensure good working conditions
Job Requirements:
- Min. GCE ‘O’ Level / ITE with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent.
- Strong experience in managing food cost.
- Good in computer skills (Eg, MS Office, Power Point Presentation).
. 5days work / week
JR Foods was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.
Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.