- Singapore
51 EMPLOYMENT AGENCY PTE. LTD. Hiring! Full Time OPERATION MANAGER in , Earn up to SGD 11,000 - Ricebowl
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Job Description
Responsibilities
Job Description & Requirements
Ensure compliance with all company policies and relevant provincial/federal legislation
Establish, continually test, update, and meet the established product yield specification on all finished products
Ensure the production plan is accurate and well-developed on a daily and weekly basis, and then executed with precision and enthusiasm
Maintain food quality and food safety requirements and meet or exceed the requirements for a safe workplace
Ensure the production schedule (workflow, production processes, staffing model, production floor layout, etc.) meets our customer requirements.
A focus on results, a bias for action, and an effective personal leadership style will be necessary
Demonstrated track record of delivering solid operating results in a way that encourages teamwork and employee engagement
Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees
Attend and contribute to weekly Food & Beverage departmental meetings
Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
Ability to work under pressure and meet deadlines
Ability to work longer hours with prolonged period of standing.
Ability to work on weekend and public holiday
Ensure compliance with all company policies and relevant provincial/federal legislation
Establish, continually test, update, and meet the established product yield specification on all finished products
Ensure the production plan is accurate and well-developed on a daily and weekly basis, and then executed with precision and enthusiasm
Maintain food quality and food safety requirements and meet or exceed the requirements for a safe workplace
Ensure the production schedule (workflow, production processes, staffing model, production floor layout, etc.) meets our customer requirements.
A focus on results, a bias for action, and an effective personal leadership style will be necessary
Demonstrated track record of delivering solid operating results in a way that encourages teamwork and employee engagement
Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees
Attend and contribute to weekly Food & Beverage departmental meetings
Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
Ability to work under pressure and meet deadlines
Ability to work longer hours with prolonged period of standing.
Ability to work on weekend and public holiday
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