- Singapore
Paul Singapore Pte Ltd Hiring! Full Time Restaurant Supervisor in , Earn up to SGD 2,975 - Ricebowl
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Job Description
Responsibilities
Company Overview
PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements.
Job Summary
Deliver exceptional guest service by managing daily outlet operations, leading and training staff, maintaining cleanliness and inventory, and ensuring compliance with company policies to enhance customer satisfaction and operational efficiency.
Responsibilities
Engage professionally with guests, colleagues, and other departments to foster positive interactions and seamless service delivery
Recommend and upsell specialty products to guests to increase sales and enhance guest experience
Manage ordering, inventory, stationery, and stock control for daily outlet operations to ensure availability and reduce waste
Inspect tables, glassware, and service stations for cleanliness, damage, and equipment functionality to maintain high hygiene standards
Present bills and process guest payments accurately using the Food & Beverage Operational System (POS)
Train outlet staff on service standards, product knowledge, and operational procedures to maintain consistent quality
Ensure the service team complies with company policies and procedures to uphold operational standards
Address and resolve customer complaints and feedback promptly to maintain guest satisfaction
Complete handover, closing, and opening procedures for each shift to ensure smooth transitions
Maintain outlet cleanliness throughout operating hours to provide a welcoming environment
Maintain thorough knowledge of menu items and presentation standards for food and drinks to support staff and guests
Perform additional duties as assigned by the reporting manager and Operations Director to support outlet operations
Required competencies and certifications
Prior experience in Food & Beverage to effectively manage outlet operations and guest service
Ability to operate Food & Beverage Operational System (POS) to process guest transactions accurately
Capability to work flexible shifts including weekends, holidays, and overtime as required for operational coverage
Preferred competencies and qualifications
Interest in service to deliver attentive and guest-focused experiences
Proactive approach to anticipate and address operational needs and guest requests
Strong time and task management skills to prioritize duties and meet operational demands
Attention to detail and leadership ability to guide and motivate the service team
Other Information
5 days work week
Attractive benefits including medical coverage, meal allowance, and laundry reimbursements
Please send your resume to ************* to apply
PAUL Bakery is a global leader in retail baking with over 130 years of history, operating more than 5 continents and over 56 countries, with 850+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more!
Our growth will enable outstanding career opportunities for our staff in both Singapore and ASEAN. We offer a number of positions for talented and highly motivated staff.
We provide competitive compensation and fringe benefits; medical, meal allowance, employee discount, laundry allowance, and lots more.
We are bakers at heart. Join us and share our passion!
PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements.
Job Summary
Deliver exceptional guest service by managing daily outlet operations, leading and training staff, maintaining cleanliness and inventory, and ensuring compliance with company policies to enhance customer satisfaction and operational efficiency.
Responsibilities
Engage professionally with guests, colleagues, and other departments to foster positive interactions and seamless service delivery
Recommend and upsell specialty products to guests to increase sales and enhance guest experience
Manage ordering, inventory, stationery, and stock control for daily outlet operations to ensure availability and reduce waste
Inspect tables, glassware, and service stations for cleanliness, damage, and equipment functionality to maintain high hygiene standards
Present bills and process guest payments accurately using the Food & Beverage Operational System (POS)
Train outlet staff on service standards, product knowledge, and operational procedures to maintain consistent quality
Ensure the service team complies with company policies and procedures to uphold operational standards
Address and resolve customer complaints and feedback promptly to maintain guest satisfaction
Complete handover, closing, and opening procedures for each shift to ensure smooth transitions
Maintain outlet cleanliness throughout operating hours to provide a welcoming environment
Maintain thorough knowledge of menu items and presentation standards for food and drinks to support staff and guests
Perform additional duties as assigned by the reporting manager and Operations Director to support outlet operations
Required competencies and certifications
Prior experience in Food & Beverage to effectively manage outlet operations and guest service
Ability to operate Food & Beverage Operational System (POS) to process guest transactions accurately
Capability to work flexible shifts including weekends, holidays, and overtime as required for operational coverage
Preferred competencies and qualifications
Interest in service to deliver attentive and guest-focused experiences
Proactive approach to anticipate and address operational needs and guest requests
Strong time and task management skills to prioritize duties and meet operational demands
Attention to detail and leadership ability to guide and motivate the service team
Other Information
5 days work week
Attractive benefits including medical coverage, meal allowance, and laundry reimbursements
Please send your resume to ************* to apply
PAUL Bakery is a global leader in retail baking with over 130 years of history, operating more than 5 continents and over 56 countries, with 850+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more!
Our growth will enable outstanding career opportunities for our staff in both Singapore and ASEAN. We offer a number of positions for talented and highly motivated staff.
We provide competitive compensation and fringe benefits; medical, meal allowance, employee discount, laundry allowance, and lots more.
We are bakers at heart. Join us and share our passion!
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