- Singapore
FU EATING HOUSE PRIVATE LIMITED Hiring! Full Time MANAGER in , Earn up to SGD 7,500 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Job Summary
Plan, coordinate, and manage restaurant staff and services to ensure efficient operations, optimize profitability, and improve team performance through data analysis, effective communication, and operational oversight.
Responsibilities
Plan and coordinate staff schedules and services to ensure efficient and effective restaurant operations
Analyze operating results with the team to identify performance gaps and implement improvement initiatives
Monitor cashiering procedures to ensure compliance with accounting standards and reduce consumable wastage
Maintain labor productivity ratios by overseeing staff workflow and scheduling adjustments
Conduct pre-shift meetings to communicate daily business updates and prepare staff for service
Lead regular sales meetings and performance reviews to align team goals and enhance outcomes
Forecast food and beverage requirements accurately to support operational planning and budgeting
Apply sales costing, pricing, and margin management knowledge to optimize restaurant profitability
Utilize restaurant management software and related computer applications to support sales operations
Preferred competencies and qualifications
Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline
Minimum of 5 years’ experience in the food and beverage industry
Excellent communication and organizational skills
Plan, coordinate, and manage restaurant staff and services to ensure efficient operations, optimize profitability, and improve team performance through data analysis, effective communication, and operational oversight.
Responsibilities
Plan and coordinate staff schedules and services to ensure efficient and effective restaurant operations
Analyze operating results with the team to identify performance gaps and implement improvement initiatives
Monitor cashiering procedures to ensure compliance with accounting standards and reduce consumable wastage
Maintain labor productivity ratios by overseeing staff workflow and scheduling adjustments
Conduct pre-shift meetings to communicate daily business updates and prepare staff for service
Lead regular sales meetings and performance reviews to align team goals and enhance outcomes
Forecast food and beverage requirements accurately to support operational planning and budgeting
Apply sales costing, pricing, and margin management knowledge to optimize restaurant profitability
Utilize restaurant management software and related computer applications to support sales operations
Preferred competencies and qualifications
Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline
Minimum of 5 years’ experience in the food and beverage industry
Excellent communication and organizational skills
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More