Loulouca Pte. Ltd. Hiring! Full Time Pastry Chef De Partie in , Earn up to SGD 3,200 - Ricebowl

About the company

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts. Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic.

About the company:

Loulouca is a desser atelier built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Work schedule: 5 day workweek, 44 hours per week

Location: 6 Ann Siang Hill Singapore 069787

Key responsibilities

• Prepare components for plated desserts according to recipes and established standards.
• Execute and plate desserts accurately and consistently during service.
• Complete mise en place efficiently and ensure the section is fully prepared before service.
• Maintain consistency in portioning, presentation, texture and flavour.
• Work closely with the pastry team to ensure smooth preparation and service.
• Monitor stock levels and communicate ingredient or production requirements when needed.
• Receive, store and handle ingredients appropriately.
• Maintain cleanliness, organisation and hygiene of the work station and kitchen.
• Follow food safety, sanitation and kitchen SOPs at all times.
• Assist with general pastry production and other kitchen duties when required.

Requirements

• Previous experience in pastry, desserts or a professional kitchen environment.
• Experience with plated desserts or restaurant pastry is preferred.
• Strong attention to detail and consistency.
• Comfortable working independently and taking ownership of assigned tasks.
• Able to work efficiently under pressure during service.
• Good understanding of basic pastry techniques, food handling and kitchen hygiene.
• Reliable, organised and willing to work collaboratively as part of a small team.
• Willing to work evenings, weekends and public holidays according to roster.

Pay: $3,000.00 - $3,200.00 per month

Work Location: In person