- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Carlton City Hotel Hiring! Full Time Steward in Central Region (Singapore), Earn up to SGD 2,600 - Ricebowl
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Job Description
Responsibilities
Reports to
Senior Sous Chef
Responsibilities
Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor
Dispose of trash properly to maintain cleanliness in the kitchen area
Follow hygiene, sanitary, and safe food handling procedures according to hotel standards
Adhere to hotel policies on fire safety, hygiene, health, and workplace safety
Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability
Operate and maintain stewarding equipment such as dishwashing machines safely and correctly
Identify and report potential hazards or unsafe working conditions promptly to the Supervisor
Perform additional duties as assigned by Management to support kitchen operations
Requirements
Possesses basic food knowledge
Basic Food Safety &Hygiene Certificate
Willing to work on weekends and public holidays
CARLTON CITY HOTEL SINGAPORE
is situated in the historical district of Tanjong Pagar along the fringes of Chinatown and Raffles Place and within the Central Business District. Positioned as an International Business Hotel, Carlton City is attuned to the needs of the well-travelled guests with a taste for style and comfort. Tech-savvy guests can also enjoy a high degree of accessibility with integrated Wi-Fi connectivity throughout the hotel. Designed by the reputed
Hi
rsch Bedner Associates, Carlton City is the second property of the Carlton brand. Timeless and contemporary, Carlton City is a business hotel that reflects the same sense of tradition and excellence that is exemplified by the first hotel.
Senior Sous Chef
Responsibilities
Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor
Dispose of trash properly to maintain cleanliness in the kitchen area
Follow hygiene, sanitary, and safe food handling procedures according to hotel standards
Adhere to hotel policies on fire safety, hygiene, health, and workplace safety
Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability
Operate and maintain stewarding equipment such as dishwashing machines safely and correctly
Identify and report potential hazards or unsafe working conditions promptly to the Supervisor
Perform additional duties as assigned by Management to support kitchen operations
Requirements
Possesses basic food knowledge
Basic Food Safety &Hygiene Certificate
Willing to work on weekends and public holidays
CARLTON CITY HOTEL SINGAPORE
is situated in the historical district of Tanjong Pagar along the fringes of Chinatown and Raffles Place and within the Central Business District. Positioned as an International Business Hotel, Carlton City is attuned to the needs of the well-travelled guests with a taste for style and comfort. Tech-savvy guests can also enjoy a high degree of accessibility with integrated Wi-Fi connectivity throughout the hotel. Designed by the reputed
Hi
rsch Bedner Associates, Carlton City is the second property of the Carlton brand. Timeless and contemporary, Carlton City is a business hotel that reflects the same sense of tradition and excellence that is exemplified by the first hotel.
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