- Singapore
TWS PTE. LTD. Hiring! Full Time SERVICE AMBASSADOR in , Earn up to SGD 3,400 - Ricebowl
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Job Description
Responsibilities
TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.
General Duties & Responsibilities:
Deliver excellent service and ensure smooth daily operations in the dining area
Set up and clear tables promptly and neatly before and after service
Take customer orders accurately and input them into the Point of Sales (POS) system
Promote standard menu beverages and upsell specialty drinks when appropriate
Serve food and beverages to the correct tables in a timely manner
Prepare and serve beverages according to bar recipes and standards
Ensure customer requests are met by coordinating closely with the team members
Uphold hygiene, safety, and cleanliness standards at all times
Perform general food and beverage operational tasks as required
Ensure the bar area is clean, well-stocked, and efficiently organised
Stay attentive to customer needs and respond promptly to requests
Maintain a positive attitude and cooperate effectively with team members
Suggest improvements to enhance service quality and work processes
Any other duties may be assigned from time to time.
Job Requirement:
Flexible with work hours, including weekends and public holidays
Work efficiently under pressure during peak hours
Prior F&B or customer service experience is a plus (training provided)
Attentive, friendly, and service-oriented
Good communication and teamwork skills
Physically fit and able to stand for long hours
If you're a FUN and OUTGOING individual that fits all the above criteria, do not hesitate to apply! Come join our big family today!
We regret that only shortlisted candidates will be notified.
The Whisky Store began in 2005 as a humble retail kiosk in Tanglin Mall run by escapees from the corporate world, Khoon Hui and Joyce. At that time, the Singaporean market lacked a dedicated whisky bar and through the dedicated pursuit of their passion for fine whisky, Khoon and Joyce opened a whisky bar one year later. Born in 2007, Quaich Bar was the first whisky concept bar in Singapore.
Today, The Whisky Store is much more than a kiosk. The group provides retail and wholesale of a very wide range of whiskies, many of which they hold in exclusive agency for in Singapore. These close relationships allow The Whisky Store to gain access to exclusive bottlings and casks that cannot be found anywhere else. Quaich Bar is still where it began in 2007, but now has a sister bar Quaich South Beach. And in 2018, a third bar and restaurant called Copper was opened.
General Duties & Responsibilities:
Deliver excellent service and ensure smooth daily operations in the dining area
Set up and clear tables promptly and neatly before and after service
Take customer orders accurately and input them into the Point of Sales (POS) system
Promote standard menu beverages and upsell specialty drinks when appropriate
Serve food and beverages to the correct tables in a timely manner
Prepare and serve beverages according to bar recipes and standards
Ensure customer requests are met by coordinating closely with the team members
Uphold hygiene, safety, and cleanliness standards at all times
Perform general food and beverage operational tasks as required
Ensure the bar area is clean, well-stocked, and efficiently organised
Stay attentive to customer needs and respond promptly to requests
Maintain a positive attitude and cooperate effectively with team members
Suggest improvements to enhance service quality and work processes
Any other duties may be assigned from time to time.
Job Requirement:
Flexible with work hours, including weekends and public holidays
Work efficiently under pressure during peak hours
Prior F&B or customer service experience is a plus (training provided)
Attentive, friendly, and service-oriented
Good communication and teamwork skills
Physically fit and able to stand for long hours
If you're a FUN and OUTGOING individual that fits all the above criteria, do not hesitate to apply! Come join our big family today!
We regret that only shortlisted candidates will be notified.
The Whisky Store began in 2005 as a humble retail kiosk in Tanglin Mall run by escapees from the corporate world, Khoon Hui and Joyce. At that time, the Singaporean market lacked a dedicated whisky bar and through the dedicated pursuit of their passion for fine whisky, Khoon and Joyce opened a whisky bar one year later. Born in 2007, Quaich Bar was the first whisky concept bar in Singapore.
Today, The Whisky Store is much more than a kiosk. The group provides retail and wholesale of a very wide range of whiskies, many of which they hold in exclusive agency for in Singapore. These close relationships allow The Whisky Store to gain access to exclusive bottlings and casks that cannot be found anywhere else. Quaich Bar is still where it began in 2007, but now has a sister bar Quaich South Beach. And in 2018, a third bar and restaurant called Copper was opened.
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