Working Hours
Mondays to Thursdays:
7:30 AM – 3:45 PM
(Includes a 45-minute lunch break)
Fridays:
7:30 AM – 3:15 PM
(Includes a 45-minute lunch break)
Weekends & Public Holidays:
Off
(Service is strictly not required on Saturdays, Sundays, and gazetted public holidays)
Core Responsibilities
Lesson Preparation:
Apportion, store, and prepare food ingredients and utensils for cooking lessons according to teacher recipes.
Classroom Assistance:
Assist teachers during cooking classes, manage food laboratory safety, and guide students with kitchen equipment (ovens, blenders, cookers).
Inventory & Supplier Liaison:
Collate food orders, check item deliveries, and assist with full kitchen inventory stocktakes.
Hygiene & Maintenance:
Maintain total cleanliness of the kitchens, wash kitchen linens/aprons, and deep-clean appliances during school holiday periods.
️ Job Requirements
Certification:
Must possess a valid
Workforce Skills Qualification (WSQ) Food Safety Course Level 1
certificate.
Experience:
Preferably
at least 1 year
of working experience in a school environment.Experience with inventory control or working within an NFS food laboratory is highly preferred.
Attributes:
Reliable, detail-oriented, and capable of keeping a neat, organized kitchen workspace.
Sunnyhill Ace Pte Ltd is a Singapore-based company primarily engaged in
general cleaning services, including the cleaning of offices, public areas, and factories
The company's services encompass standard office cleaning duties as detailed in its job descriptions for cleaner positions.
Typical services provided by the company include cleaning and sanitizing, dusting, vacuuming, sweeping, trash removal, restocking supplies, equipment maintenance, and ensuring safety compliance.