Key Responsibilities
Provide friendly and attentive service to guests.
Take orders, serve food and beverages, and clear tables.
Ensure the dining area is clean, organised and well-maintained.
Assist with opening and closing duties.
Handle guest enquiries and feedback professionally.
Support the team during busy periods and events.
Follow food safety, hygiene and restaurant SOPs.
Requirements
Previous F&B experience is an advantage, but training will be provided.
Friendly, responsible and customer-oriented.
Good communication and teamwork skills.
Able to work shifts, weekends and public holidays.
Positive attitude and willing to learn.