We are looking for a friendly, responsible, and service-oriented
Food Kiosk Service Crew
to join our team on a full-time basis. The successful candidate will be responsible for providing excellent customer service, preparing and serving food and beverages, maintaining cleanliness, and supporting the smooth day-to-day operation of the kiosk.
Key Responsibilities
Customer Service
Greet customers warmly and provide prompt, courteous service.
Take customer orders accurately and process payments.
Respond to customer enquiries and handle feedback professionally.
Upsell/Recommend menu items and promotions where appropriate.
Ensure customers receive their orders accurately and efficiently.
Food & Beverage Preparation
Prepare food and beverages according to company recipes and standards.
Follow proper food handling, hygiene, and safety procedures.
Ensure food presentation and portion sizes meet company standards.
Monitor food quality, freshness, and expiry dates.
Replenish ingredients and packaging supplies when required.
Kiosk Operations
Set up the kiosk before opening and perform closing duties.
Maintain cleanliness of the counter, equipment, service area, and storage areas.
Carry out daily cleaning and sanitising of equipment and work areas.
Monitor inventory and inform the supervisor when stocks are low.
Assist with receiving, checking, and storing supplies.
Follow point-of-sale procedures accurately.
Support stock-taking and other operational duties as required.
Requirements
No prior experience required; training will be provided.
Food & beverage or customer service experience is an advantage.
Possess valid Basic Food Hygiene Certification
Positive attitude with good communication and interpersonal skills.
Responsible, punctual, and willing to learn.
Able to work efficiently in a fast-paced environment.
Comfortable standing for extended periods and performing basic physical duties.
Good personal hygiene and a strong sense of cleanliness.
Able to work shifts, weekends, and public holidays.
Personal Qualities
Friendly and approachable
Customer-focused
Team player
Reliable and responsible
Positive and energetic
Able to work independently when required
Willing to learn and take initiative
Working Conditions
Full-time position, 6 days work week, Min 44 hours
Shift-based work according to the kiosk operating hours
Include weekends and public holidays
Work is primarily conducted in a food kiosk environment
What We Offer
Competitive salary
On-the-job training
Staff benefits and incentives, where applicable
Opportunities for skills development and career progression
Supportive and team-oriented working environment
MANNA 360 PTE. LTD.
Manna 360 Pte Ltd owns the franchise brand of the US Famous Doughnuts, Krispy Kreme, in Singapore. Our first store opened at Tangs on Oct 2013. Currently we also have stores operating at Raffles @ Income and Changi Airport Terminal 2.