- Yishun North Region (Singapore) Singapore
JS AFFILIATES PTE. LTD. Hiring! Full Time Executive chef in North Region (Singapore), Earn up to SGD 13,500 - Ricebowl
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Job Description
Responsibilities
Responsibilities
- Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
- Develop and maintain menu offerings, recipes, and food presentation standards.
- Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
- Monitor food quality, portion control, and kitchen hygiene standards at all times.
- Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
- Ensure compliance with all food safety, sanitation, and workplace health regulations.
- Coordinate with management on menu planning, promotions, and operational improvements.
- Handle customer feedback relating to food quality and implement corrective actions where necessary.
- Proven experience in managing kitchen operations and food preparation activities.
- Strong knowledge of food safety, hygiene, and sanitation practices.
- Ability to lead, supervise, and train a team in a fast-paced kitchen environment.
- Good organizational and time-management skills.
- Ability to maintain high standards of food quality and consistency.
- Experience in menu planning, inventory control, and cost management.
- Ability to work flexible hours
- Strong problem-solving and communication skills.
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