- Hong Kong Hong Kong
Tastings Group Limited Hiring! Full Time Executive Chef - Bar Division in Hong Kong - Ricebowl
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Job Description
Responsibilities
Tastings Group Limited is a leading food and beverage company with a portfolio of renowned restaurant brands. Our mission is to provide exceptional dining experiences that delight our customers. We are a dynamic and fast-paced organisation, committed to innovation, sustainability, and creating a positive impact in the communities we serve.
Our outlets including Quinary, Origin, The Envoy, Room 309, Vea Restaurant, Wing Restaurant, Medora Restaurant, The Opposites Bar and Draft Land Hong Kong in Central, Causeway Bay and Tsim Sha Tsui.
About Tastings Group
Tastings Group is a leader in Hong Kong’s premium bar scene, known for its innovative concepts, award-winning mixology, and vibranthospitality culture. We are expanding our Bar Division and seeking a dynamic Executive Chef to elevate the food program across ouroutlets, ensuring that our culinary offerings match the creativity and prestige of our beverage experiences.
Key Responsibilities
Lead and oversee kitchen operations across all Tastings Group bar outlets.
Develop and execute menus tailored to bar concepts, emphasizing small plates, sharing dishes, and innovative food pairings.
Collaborate closely with bar managers and mixologists to create unique food & cocktail experiences.
Ensure consistency, quality, and creativity in food presentation and taste.
Mentor and manage kitchen teams, fostering a culture of excellence and collaboration.
Control food costs, manage inventory, and ensure compliance with hygiene and safety standards.
Represent Tastings Group’s brand values and uphold its reputation for innovation and quality.
Requirements
Minimum 3-4 years’ experience in the same role in high-end bars, lounges, or hospitality groups.
Strong background in bar-focused cuisine and creative food concepts.
Excellent leadership, organizational, and communication skills.
Ability to balance creativity with operational efficiency.
Passion for innovation and knowledge of global culinary trends.
We offer attractive salary & benefits:
Annual leave - up to a maximum 18 days in total;
Day off - 7 days per month;
No split shift;
Sales incentive bonus;
Medical Insurance;
Paid Sick Leave;
Wedding Leave;
Birthday Leave;
Compassionate Leave;
Staff meal provided;
On the job training.
To apply please send your cv by email or WhatsApp on 64661892.
Full-time,Permanent
Our outlets including Quinary, Origin, The Envoy, Room 309, Vea Restaurant, Wing Restaurant, Medora Restaurant, The Opposites Bar and Draft Land Hong Kong in Central, Causeway Bay and Tsim Sha Tsui.
About Tastings Group
Tastings Group is a leader in Hong Kong’s premium bar scene, known for its innovative concepts, award-winning mixology, and vibranthospitality culture. We are expanding our Bar Division and seeking a dynamic Executive Chef to elevate the food program across ouroutlets, ensuring that our culinary offerings match the creativity and prestige of our beverage experiences.
Key Responsibilities
Lead and oversee kitchen operations across all Tastings Group bar outlets.
Develop and execute menus tailored to bar concepts, emphasizing small plates, sharing dishes, and innovative food pairings.
Collaborate closely with bar managers and mixologists to create unique food & cocktail experiences.
Ensure consistency, quality, and creativity in food presentation and taste.
Mentor and manage kitchen teams, fostering a culture of excellence and collaboration.
Control food costs, manage inventory, and ensure compliance with hygiene and safety standards.
Represent Tastings Group’s brand values and uphold its reputation for innovation and quality.
Requirements
Minimum 3-4 years’ experience in the same role in high-end bars, lounges, or hospitality groups.
Strong background in bar-focused cuisine and creative food concepts.
Excellent leadership, organizational, and communication skills.
Ability to balance creativity with operational efficiency.
Passion for innovation and knowledge of global culinary trends.
We offer attractive salary & benefits:
Annual leave - up to a maximum 18 days in total;
Day off - 7 days per month;
No split shift;
Sales incentive bonus;
Medical Insurance;
Paid Sick Leave;
Wedding Leave;
Birthday Leave;
Compassionate Leave;
Staff meal provided;
On the job training.
To apply please send your cv by email or WhatsApp on 64661892.
Full-time,Permanent
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