This position is responsible for food preparation and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in food preparation
Ensure the quality of the food
Maintain cleanliness and hygiene of the kitchen
Understand and comply with the mandatory hygiene standards and requirements
Assist in cleaning duties
Perform any other duties assigned by Chef
REQUIREMENTS
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast-paced and demanding environment
Basic food hygiene certificate
Willing to work shifts, weekends, and public holidays