- Serangoon North-east Region (Singapore) Singapore
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD. Hiring! Part Time Pastry Chef Instructor in North-east Region (Singapore), Earn up to SGD 5,000 - Ricebowl
Pastry Chef Instructor
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
Job Overview
Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success.
Make recommendations on improvements to the delivery of courses, content, knowledge and skills as part of the continuous improvement to achieve excellence and improve our competitive advantage. Follow the relevant SOP’s and required Governance before implementation of recommendations.
Provide support and coaching to students where required to ensure their success and avoid any deferment of withdrawal. Make referrals to Student Services where students show signs of needing support.
Responsibilities & Major Activities
Preparation for lessons in advance to deliver the required curriculum
Provide high quality experiential education to students to achieve high level of student satisfaction as determined by the Academy
Ensure students are successful and complete their course as per course requirements.
Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes. (Refer Instructors TLA Handbook)
Preparation and attendance at meetings and line-up
Ensure student evaluations and grading SOPs are executed accurately and as scheduled.
Ensure that safety procedures in the kitchen are adhered to by the students.
Promote and instill high standards of food safety, hygiene and cleanliness in the working environment.
Lead and encourage students to participate in pastry or bakery competitions.
To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).
To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes.
Provide EasyChef Lab and License businesses with faculty support when required
Support in other business areas as required by the Academy from time to time
Ad hoc assignments from management
Cultivation and maintenance of Industry Relationships
Qualifications
Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications
/ Advanced Certificate in Learning Performance (ACLP)
and r
egistered with National Adult Educator Registry under TAEPP
are mandatory requirements for this role.
English is required.
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.
Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.
Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programmes suitable for their level of experience and commitment.
Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success.
Make recommendations on improvements to the delivery of courses, content, knowledge and skills as part of the continuous improvement to achieve excellence and improve our competitive advantage. Follow the relevant SOP’s and required Governance before implementation of recommendations.
Provide support and coaching to students where required to ensure their success and avoid any deferment of withdrawal. Make referrals to Student Services where students show signs of needing support.
Responsibilities & Major Activities
Preparation for lessons in advance to deliver the required curriculum
Provide high quality experiential education to students to achieve high level of student satisfaction as determined by the Academy
Ensure students are successful and complete their course as per course requirements.
Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes. (Refer Instructors TLA Handbook)
Preparation and attendance at meetings and line-up
Ensure student evaluations and grading SOPs are executed accurately and as scheduled.
Ensure that safety procedures in the kitchen are adhered to by the students.
Promote and instill high standards of food safety, hygiene and cleanliness in the working environment.
Lead and encourage students to participate in pastry or bakery competitions.
To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).
To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes.
Provide EasyChef Lab and License businesses with faculty support when required
Support in other business areas as required by the Academy from time to time
Ad hoc assignments from management
Cultivation and maintenance of Industry Relationships
Qualifications
Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications
- Possessing an
/ Advanced Certificate in Learning Performance (ACLP)
and r
egistered with National Adult Educator Registry under TAEPP
are mandatory requirements for this role.
English is required.
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.
Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.
Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programmes suitable for their level of experience and commitment.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More