Hjh Maimunah Restaurant Pte Ltd Hiring! Full Time MANAGEMENT TRAINEE in , Earn up to SGD 4,000 - Ricebowl

MANAGEMENT TRAINEE (Food Services Store Manager)

Job Summary

We are looking for a responsible and hands-on Food Services Store Manager to oversee the daily operations of our F&B outlet. The successful candidate will lead the outlet team, maintain high standards of food quality, service and cleanliness, and ensure smooth and efficient operations.

Key Responsibilities

• Manage and oversee the day-to-day operations of the outlet.
• Lead, supervise and motivate service crew to ensure smooth operations.
• Prepare staff schedules and ensure adequate manpower deployment.
• Train and guide new and existing employees on operational procedures and service standards.
• Ensure food quality, presentation and service standards are consistently maintained.
• Monitor outlet cleanliness, food hygiene and workplace safety standards.
• Ensure compliance with company SOPs, food safety requirements and regulatory requirements.
• Handle customer feedback and resolve service issues professionally.
• Monitor stock levels and coordinate ordering and replenishment of supplies.
• Control food wastage, operating expenses and manpower costs.
• Monitor daily sales and work towards achieving outlet sales and operational targets.
• Ensure proper cash handling, POS procedures and daily closing procedures.
• Conduct regular checks on equipment and outlet facilities and report maintenance issues promptly.
• Work closely with management and other departments to resolve operational matters.
• Provide regular updates on outlet performance, staffing and operational issues.
• Perform other operational duties as assigned by management.

Requirements

• Minimum 2 years of relevant experience in F&B operations, preferably in a supervisory or managerial capacity.
• Strong leadership and people-management skills.
• Good communication and customer-service skills.
• Hands-on and able to work in a fast-paced F&B environment.
• Able to manage staff, operational issues and customer situations independently.
• Good understanding of food hygiene and workplace safety practices.
• Basic knowledge of inventory, cost control and outlet sales management.
• Able to work shifts, weekends and public holidays according to operational requirements.
• Food Safety Course certification would be an advantage.

HJ. MAIMUNAH RESTAURANT & CATERING PTE LTD