- Kuala Lumpur, Kuala Lumpur Kuala Lumpur WP Kuala Lumpur Malaysia
Working Location
Job Description
Responsibilities
The Kitchen Commis supports daily kitchen operations, including food preparation, maintaining cleanliness, and ensuring all ingredients and workstations are ready for service.
ResponsibilitiesPrepare ingredients for cooking, including washing, peeling, chopping, portioning, and storing food in a timely and efficient manner
Assist in food preparation and cooking according to recipes, quality standards, and presentation guidelines
Ensure all items are prepped and ready before service
Replenish service lines and restock workstations as needed
Prepare and organize workstations for the next shift
Monitor inventory and stock levels and inform supervisors when supplies are low
Maintain cleanliness and organization of all kitchen work areas
Wash and sanitize kitchen surfaces, utensils, knives, and equipment
Clean floors, walls, and cooking stations regularly
Ensure compliance with food safety and hygiene standards
Requirements
Minimum 1 year of experience in restaurant or hospitality operations
Good teamwork and ability to follow instructions
Ability to work flexible hours, including nights, weekends, and public holidays
Well-groomed, professional, and service-oriented
Able to communicate in English and/or Bahasa Malaysia
Valid typhoid vaccination and food handling certification
EPF & SOCSO
Staff meals
Career progression opportunities
Supportive work environment
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