Job Description
Lead and supervise daily kitchen operations.
Prepare and oversee food production according to recipes and standards.
Maintain consistency in food quality, presentation and portion control.
Plan kitchen workflow and allocate duties to kitchen staff.
Monitor food inventory and manage stock levels.
Control food wastage and assist with food-cost management.
Ensure compliance with food hygiene and safety requirements.
Train and guide kitchen staff.
Coordinate purchasing and receiving of ingredients.
Ensure smooth kitchen operations during peak periods.
Assist with menu development and improvement.
Requirements
Relevant experience as a Chef/Senior Chef preferred.
Strong knowledge of kitchen operations and food preparation.
Able to lead and supervise a kitchen team.
Good understanding of food safety and hygiene.
Able to manage inventory and food costs.
Able to work shifts, weekends and public holidays.
Food Safety Course certification where applicable.