- Woodlands North Region (Singapore) Singapore
Granary Bakehouse Hiring! Full Time Head Baker in North Region (Singapore), Earn up to SGD 4,000 - Ricebowl
Head Baker
Granary Bakehouse
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Job Description
Responsibilities
Overview:
The Granary Bakehouse is looking for a dedicated and experienced
Head Baker
to lead our team in crafting beautiful breads and viennoiseries for our bakery cafés and wholesale partners. From sourdough loaves to croissants and cruffins, our central bakery at Mandai is where we make the best for our clients.
The Head Baker will oversee daily production, uphold quality standards, and inspire the team to pursue baking excellence.
Duties & Responsibilities
Lead the bakery team to ensure smooth daily operations
Maintain high standards in the production of sourdough breads, tin breads, croissants, cruffins, and other baked goods
Engage in Mixing, Shaping, Baking, and Lamination processes
Guide the production of preferments and curds with precision
Ensure proper packing, preparation, and presentation of finished products
Uphold cleanliness and hygiene standards across the bakery and equipment
Troubleshoot production challenges and implement process improvements
Collaborate with office and sales team to align output with demand
Mentor junior bakers and foster a culture of learning, teamwork, and good communication
Requirements
Proven experience in artisan bread and viennoiserie production
Deep passion for baking and a commitment to craftsmanship
Strong communication and interpersonal skills to build a positive team culture
Excellent attention to detail and problem-solving abilities
Humble, hardworking, and motivated to delight customers through quality products
Ability to manage production timelines and adapt to operational needs
Benefits
5 day work week, 44 hours per week
Annual Leave
$300 medical claims per year
Medical Hospitalisation/Work Injury Insurance
Bonus upon good performance
Yearly Increment upon good performance
The Granary Bakehouse is looking for a dedicated and experienced
Head Baker
to lead our team in crafting beautiful breads and viennoiseries for our bakery cafés and wholesale partners. From sourdough loaves to croissants and cruffins, our central bakery at Mandai is where we make the best for our clients.
The Head Baker will oversee daily production, uphold quality standards, and inspire the team to pursue baking excellence.
Duties & Responsibilities
Lead the bakery team to ensure smooth daily operations
Maintain high standards in the production of sourdough breads, tin breads, croissants, cruffins, and other baked goods
Engage in Mixing, Shaping, Baking, and Lamination processes
Guide the production of preferments and curds with precision
Ensure proper packing, preparation, and presentation of finished products
Uphold cleanliness and hygiene standards across the bakery and equipment
Troubleshoot production challenges and implement process improvements
Collaborate with office and sales team to align output with demand
Mentor junior bakers and foster a culture of learning, teamwork, and good communication
Requirements
Proven experience in artisan bread and viennoiserie production
Deep passion for baking and a commitment to craftsmanship
Strong communication and interpersonal skills to build a positive team culture
Excellent attention to detail and problem-solving abilities
Humble, hardworking, and motivated to delight customers through quality products
Ability to manage production timelines and adapt to operational needs
Benefits
5 day work week, 44 hours per week
Annual Leave
$300 medical claims per year
Medical Hospitalisation/Work Injury Insurance
Bonus upon good performance
Yearly Increment upon good performance
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