- Singapore
Talent First Hiring! Full Time Sous Chef in , Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
Job Summary:
Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat.
Food industry
Job Description
Manage and coordinate
daily food production
to meet schedules, quantities, recipes, and quality standards.
Ensure
food quality, consistency, hygiene, and safety
in line with HACCP/GMP requirements.
Supervise and train
kitchen and production staff
, including manpower allocation and daily work assignments.
Monitor
raw materials, food costs, production yield, inventory, and wastage
to improve efficiency.
Ensure
equipment and workplace safety
, and report maintenance issues when required.
Work with
QA, R&D, Procurement, Warehouse, and Production teams
to resolve issues and improve processes.
Support
new product trials, recipe improvements, audits, and continuous improvement projects
.
Next Step:
Interested candidates who wish to apply for this position are invited to click "Apply Now". By submitting your application or resume to Talent First Pte. Ltd., you are deemed to have consented to the collection, use, and disclosure of your personal data to prospective employers for the purpose of evaluating your suitability for employment opportunities.
We regret to inform that only shortlisted candidates would be notified.
Tai Yen Wen (Eunice)
Reg No: R22105780
Talent First Pte. Ltd.
EA License No: 26C3535
Talent First Pte. Ltd.
is a Singapore-based recruitment and workforce solutions provider specialising in permanent and contract recruitment across multiple industries.
We are committed to delivering quality hiring solutions by understanding our clients' business needs and connecting them with suitable talent. Guided by professionalism, integrity and service excellence, we strive to build long-term partnerships with both employers and candidates.
Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat.
Food industry
Job Description
Manage and coordinate
daily food production
to meet schedules, quantities, recipes, and quality standards.
Ensure
food quality, consistency, hygiene, and safety
in line with HACCP/GMP requirements.
Supervise and train
kitchen and production staff
, including manpower allocation and daily work assignments.
Monitor
raw materials, food costs, production yield, inventory, and wastage
to improve efficiency.
Ensure
equipment and workplace safety
, and report maintenance issues when required.
Work with
QA, R&D, Procurement, Warehouse, and Production teams
to resolve issues and improve processes.
Support
new product trials, recipe improvements, audits, and continuous improvement projects
.
Next Step:
Interested candidates who wish to apply for this position are invited to click "Apply Now". By submitting your application or resume to Talent First Pte. Ltd., you are deemed to have consented to the collection, use, and disclosure of your personal data to prospective employers for the purpose of evaluating your suitability for employment opportunities.
We regret to inform that only shortlisted candidates would be notified.
Tai Yen Wen (Eunice)
Reg No: R22105780
Talent First Pte. Ltd.
EA License No: 26C3535
Talent First Pte. Ltd.
is a Singapore-based recruitment and workforce solutions provider specialising in permanent and contract recruitment across multiple industries.
We are committed to delivering quality hiring solutions by understanding our clients' business needs and connecting them with suitable talent. Guided by professionalism, integrity and service excellence, we strive to build long-term partnerships with both employers and candidates.
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