TALL SHIP ADVENTURES PTE. LTD. Hiring! Full Time Sous Chef in Southwest (Singapore), Earn up to SGD 4,500 - Ricebowl

Sous Chef – Royal Albatross

Royal Albatross is looking for an experienced, hands-on Sous Chef to join our culinary team in Singapore.

Working closely with our Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting food preparation and service across our restaurant, dining cruises, private charters and events.

This is a hands-on position for someone who is organised, dependable and confident leading a kitchen team. Most importantly, you must be able to take ownership and run the kitchen independently when required.

Key Responsibilities

• Support the Head Chef in the overall daily operation of the kitchen
• Lead and supervise kitchen staff during preparation and service
• Ensure consistent food quality, presentation and portion standards
• Coordinate mise en place and ensure smooth, timely service
• Maintain high standards of kitchen cleanliness, hygiene and food safety
• Assist with inventory management, ordering, stock rotation and waste control
• Monitor food costs and minimise wastage
• Ensure proper storage and handling of ingredients
• Support menu execution for regular dining services, cruises, private events and special functions
• Train and guide junior kitchen team members
• Take charge of kitchen operations in the Head Chef’s absence

What We’re Looking For

• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong culinary and kitchen management skills
• Confident leadership and ability to manage a team during busy service periods
• Excellent organisation and time-management skills
• Strong understanding of food hygiene, safety and kitchen procedures
• Good knowledge of food costing, inventory and waste control
• Consistent attention to food quality and presentation
• Calm, reliable and hands-on under pressure
• Able to work weekends, public holidays and varying shifts as required by operations

About Royal Albatross

Royal Albatross offers a unique hospitality environment combining dining, sailing, events and experiences aboard Singapore’s luxury tall ship. Our culinary team caters to regular dining services as well as weddings, corporate events, private charters and special experiences.

If you are a strong kitchen operator who enjoys taking ownership, leading a team and delivering consistently high standards, we would like to hear from you.

Apply via Indeed with your CV and relevant work experience.

Pay: $4,000.00 - $4,500.00 per month

Work Location: In person