Pelangi Processing Hiring! Full Time Quality Control in Selangor - Ricebowl

Quality Control (QC)

Location: Pelabuhan Klang, Selangor

Employment Type: Full-time, On-site

Industry: Poultry Processing / Food Manufacturing

Company Description

Pelangi Processing Sdn. Bhd. is a poultry processing company based in Pelabuhan Klang. We are committed to delivering reliable processing services while maintaining consistent product quality, food safety and compliance with applicable industry and regulatory standards.

We promote a workplace culture built on collaboration, accountability, continuous improvement and practical problem-solving.

Role Description

We are seeking a responsible and detail-oriented Quality Control (QC) team member to join our on-site operations in Pelabuhan Klang.

The successful candidate will conduct routine inspections and monitoring of raw materials, production processes and finished products to ensure compliance with internal specifications, food safety requirements and regulatory standards.

Key Responsibilities

• Inspect raw materials, in-process products and finished goods.
• Monitor production activities to ensure compliance with Good Manufacturing Practice (GMP), food safety, hygiene and Halal requirements.
• Monitor product temperatures, processing conditions, cold rooms and storage areas.
• Inspect the cleanliness and hygiene of employees, equipment and production areas.
• Conduct sampling, testing and verification activities according to established procedures.
• Record inspection and test results accurately.
• Prepare daily QC reports and maintain complete quality records.
• Identify, report and follow up on product or process non-conformities.
• Support corrective and preventive action activities.
• Work closely with Production and Quality Assurance teams to resolve quality-related issues.
• Assist in internal audits, external audits, customer audits and regulatory inspections.
• Support continuous improvement initiatives relating to product quality, food safety and operational efficiency.
• Perform other quality-related duties assigned by management.

Qualifications and Requirements

• Diploma or bachelor’s degree in Food Technology, Food Science, Halal Management or another relevant field.
• Fresh graduates are encouraged to apply; candidates with QC or QA experience in food manufacturing will have an advantage.
• Basic knowledge of Quality Control, Quality Assurance and food safety principles.
• Familiarity with GMP, HACCP, Halal requirements and quality management systems is an advantage.
• Experience or training in quality auditing, including participation in internal or external audits, is an advantage.
• Strong attention to detail and good analytical and problem-solving skills.
• Able to interpret inspection results, quality data and product specifications.
• Good documentation, communication and teamwork skills.
• Basic computer literacy, including Microsoft Excel and Word, for data entry and report preparation.
• Willing to work full-time on-site in Pelabuhan Klang.
• Able to work in a poultry processing and chilled production environment.

Interested candidates are invited to submit their updated résumé for consideration.