- Singapore
NEXUS KITCHEN PRIVATE LIMITED Hiring! Full Time KITCHEN MANAGER in , Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
Oversee and optimize daily kitchen operations to ensure efficient food production, maintain quality standards, and comply with food safety regulations. Lead and develop kitchen staff while managing inventory, costs, and cross-team coordination for timely order fulfillment.
Responsibilities
Manage daily kitchen operations to achieve efficient and consistent food production
Develop and implement production schedules and allocate manpower to meet operational demands
Supervise, train, and evaluate kitchen staff to enhance productivity and maintain performance standards
Ensure strict compliance with SFA regulations, food safety, hygiene, and workplace safety standards
Monitor food quality, portion control, and consistency to uphold company standards
Oversee inventory management, stock ordering, supplier coordination, and cost control to optimize resources
Maintain and ensure safe operation of kitchen equipment through regular checks and preventive maintenance
Collaborate with Operations, Sales, and Logistics teams to ensure timely and accurate order fulfillment
Track kitchen expenses, minimize food wastage, and implement measures to improve operational efficiency
Prepare detailed operational reports and perform additional duties as assigned by Management
Required competencies and certifications
Demonstrated leadership skills to effectively manage and develop kitchen staff
Strong organizational skills to plan and coordinate production schedules and resources
Effective communication skills to liaise with internal teams and suppliers
In-depth knowledge of food safety, hygiene and SFA regulatory requirements
Ability to work efficiently in a fast-paced environment while managing multiple priorities
Oversee and optimize daily kitchen operations to ensure efficient food production, maintain quality standards, and comply with food safety regulations. Lead and develop kitchen staff while managing inventory, costs, and cross-team coordination for timely order fulfillment.
Responsibilities
Manage daily kitchen operations to achieve efficient and consistent food production
Develop and implement production schedules and allocate manpower to meet operational demands
Supervise, train, and evaluate kitchen staff to enhance productivity and maintain performance standards
Ensure strict compliance with SFA regulations, food safety, hygiene, and workplace safety standards
Monitor food quality, portion control, and consistency to uphold company standards
Oversee inventory management, stock ordering, supplier coordination, and cost control to optimize resources
Maintain and ensure safe operation of kitchen equipment through regular checks and preventive maintenance
Collaborate with Operations, Sales, and Logistics teams to ensure timely and accurate order fulfillment
Track kitchen expenses, minimize food wastage, and implement measures to improve operational efficiency
Prepare detailed operational reports and perform additional duties as assigned by Management
Required competencies and certifications
Demonstrated leadership skills to effectively manage and develop kitchen staff
Strong organizational skills to plan and coordinate production schedules and resources
Effective communication skills to liaise with internal teams and suppliers
In-depth knowledge of food safety, hygiene and SFA regulatory requirements
Ability to work efficiently in a fast-paced environment while managing multiple priorities
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