- Outram Central Region (Singapore) Singapore
Gastrobar Pte. Ltd. Hiring! Full Time Chef in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Company Overview
Olive & Ember brings southern European cooking and vibrant Mediterranean soul to Club Street. Centered on a custom-built hearth, the kitchen highlights live fire, smoke, and prime ingredients with wood-fired cuts, seafood, seasonal vegetables, and artisanal flatbreads in a warm, lively setting.
Job Summary
We seek motivated kitchen support for our Mediterranean restaurant on Club Street, specializing in Spanish, Italian, and Greek cuisine, to join a small, friendly team focused on fresh ingredients and quality cooking.
Responsibilities
Prepare and cook Mediterranean dishes using fresh ingredients to meet restaurant standards
Collaborate effectively with team members to maintain smooth kitchen operations
Follow recipes and kitchen procedures accurately to ensure consistent food quality
Maintain punctuality and reliability to support timely service
Demonstrate commitment by adhering to hygiene and safety standards in the kitchen
Listen actively and learn from supervisors and peers to improve culinary skills
Some dishwashing is part of the job
Preferred competencies and qualifications
Motivation to contribute positively to a small team environment
Ability to work well with others as a team player
Willingness to learn new skills and accept feedback
Commitment to punctuality and job responsibilities
Olive & Ember
brings southern European cooking and vibrant Mediterranean soul to the heart of Club Street. Centered around a custom-built hearth, our kitchen celebrates the raw beauty of live fire, smoke, and prime ingredients.
Our menu bridges rich culinary traditions with modern flair, featuring wood-fired prime cuts, charred market seafood, seasonal vegetables, and artisanal flatbreads kissed by flame. Complemented by an curated selection of fine wines and handcrafted spirits, Olive & Ember offers a warm, high-energy atmosphere perfect for intimate dinners, lively gatherings, and late-night toasts. Experience the timeless warmth of wood-fired hospitality where every dish tells a story.
Olive & Ember brings southern European cooking and vibrant Mediterranean soul to Club Street. Centered on a custom-built hearth, the kitchen highlights live fire, smoke, and prime ingredients with wood-fired cuts, seafood, seasonal vegetables, and artisanal flatbreads in a warm, lively setting.
Job Summary
We seek motivated kitchen support for our Mediterranean restaurant on Club Street, specializing in Spanish, Italian, and Greek cuisine, to join a small, friendly team focused on fresh ingredients and quality cooking.
Responsibilities
Prepare and cook Mediterranean dishes using fresh ingredients to meet restaurant standards
Collaborate effectively with team members to maintain smooth kitchen operations
Follow recipes and kitchen procedures accurately to ensure consistent food quality
Maintain punctuality and reliability to support timely service
Demonstrate commitment by adhering to hygiene and safety standards in the kitchen
Listen actively and learn from supervisors and peers to improve culinary skills
Some dishwashing is part of the job
Preferred competencies and qualifications
Motivation to contribute positively to a small team environment
Ability to work well with others as a team player
Willingness to learn new skills and accept feedback
Commitment to punctuality and job responsibilities
Olive & Ember
brings southern European cooking and vibrant Mediterranean soul to the heart of Club Street. Centered around a custom-built hearth, our kitchen celebrates the raw beauty of live fire, smoke, and prime ingredients.
Our menu bridges rich culinary traditions with modern flair, featuring wood-fired prime cuts, charred market seafood, seasonal vegetables, and artisanal flatbreads kissed by flame. Complemented by an curated selection of fine wines and handcrafted spirits, Olive & Ember offers a warm, high-energy atmosphere perfect for intimate dinners, lively gatherings, and late-night toasts. Experience the timeless warmth of wood-fired hospitality where every dish tells a story.
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