Job Description
Supervise kitchen, canteen and cleaning operations.
Lead and coordinate a team of workers.
Ensure daily operations run smoothly and efficiently.
Maintain service quality and workplace standards.
Assign daily duties and work schedules to workers.
Monitor attendance, performance and work quality.
Conduct site checks and ensure hygiene and safety standards.
Handle operational issues and report to management.
Liaise with clients regarding daily work requirements.
Requirements
Minimum 2 years of relevant supervisory experience.
Experience in kitchen, canteen, cleaning or food service operations.
Good leadership and communication skills.
Able to work independently and manage workers.
Willing to work shifts, weekends and public holidays.