- Singapore
OAKS COFFEE ROASTERS PTE. LTD. Hiring! Full Time Chef de Partie in , Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Oaks Coffee Co. is looking for a Chef de Partie to join our kitchen team.
We’re looking for someone who takes pride in good food, consistency and cleanliness, and is able to work efficiently in a fast-paced café environment.
As a
Chef de Partie
, you’ll be responsible for managing your assigned section while working closely with the kitchen team to ensure smooth day-to-day operations and consistent food quality.
What you’ll be doing
Prepare and execute dishes according to our recipes and standards
Manage your assigned kitchen section during service
Ensure food quality, presentation and consistency
Complete mise en place and preparation before service
Maintain proper food handling, hygiene and kitchen safety standards
Monitor stock levels and assist with stock take and ordering
Minimise food wastage and maintain proper portion control
Keep your station clean, organised and well-stocked throughout service
Assist with receiving and storing ingredients
Support the team with opening and closing duties
Work closely with the Head Chef and kitchen team to ensure smooth service
Assist with menu preparation, testing and development when required
What we’re looking for
Previous experience as a
Chef de Partie / Demi Chef / experienced Kitchen Assistant
preferred
Good understanding of kitchen operations and food preparation
Able to work independently while being a strong team player
Comfortable working in a fast-paced service environment
Good attention to detail and consistency
Responsible, punctual and organised
Passionate about food and willing to learn
Strong understanding of food hygiene and kitchen safety
We’re looking for someone who takes pride in good food, consistency and cleanliness, and is able to work efficiently in a fast-paced café environment.
As a
Chef de Partie
, you’ll be responsible for managing your assigned section while working closely with the kitchen team to ensure smooth day-to-day operations and consistent food quality.
What you’ll be doing
Prepare and execute dishes according to our recipes and standards
Manage your assigned kitchen section during service
Ensure food quality, presentation and consistency
Complete mise en place and preparation before service
Maintain proper food handling, hygiene and kitchen safety standards
Monitor stock levels and assist with stock take and ordering
Minimise food wastage and maintain proper portion control
Keep your station clean, organised and well-stocked throughout service
Assist with receiving and storing ingredients
Support the team with opening and closing duties
Work closely with the Head Chef and kitchen team to ensure smooth service
Assist with menu preparation, testing and development when required
What we’re looking for
Previous experience as a
Chef de Partie / Demi Chef / experienced Kitchen Assistant
preferred
Good understanding of kitchen operations and food preparation
Able to work independently while being a strong team player
Comfortable working in a fast-paced service environment
Good attention to detail and consistency
Responsible, punctual and organised
Passionate about food and willing to learn
Strong understanding of food hygiene and kitchen safety
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