- 2 COLLEGE AVENUE WEST West Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Work independently and manage daily kitchen operations with minimum supervised. Report to Head Chef.
• Maintain proper inventory levels for smooth day-to-day operations hence reduce the food wastage.
• Ensure all food served meets high standards of quality and hygiene
• Maintain cleanliness and proper functioning of all kitchen equipment at all times
. Pleasures personality,honestly and integrity.
Proven experience in Italian cuisine
• Able to work independently with minimal supervision
• Strong understanding of FNB operations and Prepare to face the challenges in the current situation FNB are facing in Singapore.
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