- Selangor Malaysia
Working Location
Job Description
Responsibilities
Job Responsibilities
· Responsible for all aspects of quality assurance activities of raw materials, in process and finished product.
· Responsible to ensure effective implementation of HACCP, pre-requisite program and quality system.
· To support line troubleshooting and provide feedback to manufacturing department on all quality aspects.
· To update relevant quality SOP, ISO and HACCP documents.
· Liaise with certification body for compliance audit in GMP, HACCP and HALAL System.
· To responsible for product quality sensory evaluation to meet customer expectation.
· Conducting internal audit and plant review to ensure effective GMP.
· Direct, control and motivate all subordinates in all aspects affecting their work performance.
· Assist in maintaining environmental management program and conducting supplier audit.
· Responsible for Production Planning.
Requirements
· Bachelor’s Degree in Food Science, Food Technology, Biotechnology or equivalent.
· Preferably with minimum 1 year working experience in Food Industry.
· Required Experience: Handling HALAL system, conduct internal audit and supplier audit.
· Knowledge in GMP & HACCP.
· Good in Microsoft Word, Excel & PowerPoint.
· Able to work independently.
Job Type: Full-time
Pay: RM1,800.00 - RM4,000.00 per month
Education:
Work Location: In person
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