jobs in Hajris F&B Sdn Bhd

Hajris F&B Hiring! Full Time RESTAURANT MANAGER - TAMAN MELATI in Federal Territory, Earn up to MYR 3,700 - Ricebowl

RESTAURANT MANAGER - TAMAN MELATI

KL City, Federal Territory

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Working Location

  • Kuala Lumpur Federal Territory Malaysia

Job Description

Responsibilities

  • Oversee the overall performance and daily activities of the restaurant.
  • Lead the restaurant team to deliver excellent customer service.
  • Ensure efficient coordination between front-of-house and kitchen operations.
  • Monitor daily sales performance and implement strategies to achieve business targets.
  • Control food costs, labour costs, stock usage, and operational expenses.
  • Ensure food preparation and service meet company quality standards.
  • Maintain high standards of cleanliness, food safety, and workplace safety.
  • Manage staff performance, discipline, attendance, and manpower allocation.
  • Conduct regular staff briefings, coaching, and performance evaluations.
  • Resolve customer complaints and operational issues in a professional manner.
  • Monitor inventory, stock movement, wastage, and ordering requirements.
  • Ensure all restaurant procedures and company policies are properly implemented.
  • Prepare operational reports and provide feedback to the management team.
  • Support promotional activities and initiatives to increase restaurant sales.
  • Ensure the restaurant is ready for daily operations and maintain a positive working environment.

Job Requirements

  • Minimum Diploma in Hospitality, Business Management, F&B Management, or related field.
  • At least 5 years of relevant F&B experience, preferably with managerial experience.
  • Proven ability to lead and manage a large restaurant team.
  • Strong understanding of restaurant operations and business performance.
  • Excellent leadership, communication, and people-management skills.
  • Strong commercial awareness with the ability to monitor sales and operating costs.
  • Able to analyse operational problems and provide effective solutions.
  • Good knowledge of food safety, hygiene, and Halal standards.
  • Highly organised, responsible, and results-oriented.
  • Strong customer service mindset and professional attitude.
  • Able to work independently and make decisions when required.
  • Comfortable working in a fast-paced environment.
  • Willing to work shifts, weekends, and public holidays.
  • Proficient in Bahasa Malaysia and English.

Pay: RM3,000.00 - RM3,700.00 per month

Work Location: In person

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