全职 F-B SUPERVISOR 工作, 薪水 up to SGD 5,500, TAI WAH CHOK KEE INVESTMENTS PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl

F&B SUPERVISOR

Position: F&B Supervisor
Industry: Food & Beverage / Coffee Shop Operations
Employment Type: Full-Time
Work Location: Singapore
Monthly Salary: S$3,000 – S$5,500
Salary will be commensurate with relevant experience, skills and work performance.

Job Description

We are looking for a responsible and hands-on F&B Supervisor to oversee the daily operations of our F&B outlet. The successful candidate will supervise staff, maintain service and food quality standards, manage inventory and ensure smooth day-to-day operations.

Job Responsibilities

• Supervise and coordinate daily F&B outlet operations.

• Lead, guide and monitor staff to ensure smooth daily operations.

• Prepare staff duty rosters and arrange manpower according to operational requirements.

• Monitor staff attendance, punctuality, performance and discipline.

• Ensure proper opening and closing procedures are carried out.

• Monitor food quality, portion control and presentation standards.

• Ensure good customer service and handle customer feedback or complaints professionally.

• Monitor stock levels and coordinate ordering of ingredients, beverages, packaging and other supplies.

• Conduct stock checks and assist with inventory control.

• Minimise food wastage and control operating costs.

• Ensure cleanliness and hygiene standards are maintained throughout the outlet.

• Ensure staff comply with food safety, hygiene and workplace safety requirements.

• Coordinate with suppliers and management on operational matters when required.

• Monitor daily sales and assist with cash handling, POS settlement and daily sales reporting.

• Train and guide new employees on operational procedures and company standards.

• Assist management in implementing operational procedures and improving outlet performance.

• Perform other duties assigned by management.

Job Requirements

• Relevant experience in the F&B industry is preferred.

• Supervisory or team-leading experience will be an advantage.

• Good knowledge of F&B outlet operations and food hygiene practices.

• Able to supervise and manage a team effectively.

• Responsible, organised and able to work independently.

• Good communication and problem-solving skills.

• Hands-on and willing to assist with operational duties when required.

• Able to work in a fast-paced environment.

• Able to work shifts, weekends and Public Holidays when required.

• Basic knowledge of POS systems, cash handling and stock control is preferred.

Key Skills

F&B Operations • Staff Supervision • Customer Service • Inventory Control • Stock Management • Food Safety & Hygiene • Cash Handling • POS Operations • Staff Training • Cost Control • Problem Solving • Team Management