- Singapore
R E & S Enterprises Pte Ltd Hiring! Full Time Master Chef in , Earn up to SGD 12,000 - Ricebowl
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Job Description
Responsibilities
Company Overview
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, it focuses on delivering authentic Japanese dining experiences through quality food, service, and innovation. Join us to be part of our growing team!
Job Summary
Prepare authentic Japanese cuisine and lead kitchen operations to deliver quality menu offerings. Manage kitchen processes, inventory, and staff development to ensure operational efficiency and food safety compliance.
Responsibilities
Prepare authentic Japanese cuisine to meet menu standards and customer expectations
Lead and coordinate the kitchen team to execute menu items accurately and efficiently
Supervise kitchen stations to ensure adherence to cooking processes, recipes, and health & safety standards
Conduct final quality checks on finished dishes to ensure presentation and taste meet specifications
Manage kitchen inventory by ordering food and supplies based on projected demand and usage reports
Verify quality of delivered supplies and maintain optimal stock levels considering sales patterns and storage capacity
Oversee kitchen workflow and station setup/cleaning to maintain operational efficiency and hygiene
Investigate and resolve customer complaints related to food quality promptly and effectively
Ensure compliance with all safety procedures and guidelines in kitchen operations
Maintain kitchen cleanliness and sanitary conditions, ensuring all equipment is functional and safe
Take corrective actions to address unsafe or non-compliant behaviors related to personal and food safety
Lead, motivate, and support kitchen staff through training, induction, and ongoing development
Conduct team management activities including appraisals, disciplinary actions, and communication sessions in collaboration with supervisors
Develop personal improvement plans for team members to enhance skills and performance
Required competencies and certifications
Proficiency in Japanese language to communicate effectively with clients, stakeholders, and business partners
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, it focuses on delivering authentic Japanese dining experiences through quality food, service, and innovation. Join us to be part of our growing team!
Job Summary
Prepare authentic Japanese cuisine and lead kitchen operations to deliver quality menu offerings. Manage kitchen processes, inventory, and staff development to ensure operational efficiency and food safety compliance.
Responsibilities
Prepare authentic Japanese cuisine to meet menu standards and customer expectations
Lead and coordinate the kitchen team to execute menu items accurately and efficiently
Supervise kitchen stations to ensure adherence to cooking processes, recipes, and health & safety standards
Conduct final quality checks on finished dishes to ensure presentation and taste meet specifications
Manage kitchen inventory by ordering food and supplies based on projected demand and usage reports
Verify quality of delivered supplies and maintain optimal stock levels considering sales patterns and storage capacity
Oversee kitchen workflow and station setup/cleaning to maintain operational efficiency and hygiene
Investigate and resolve customer complaints related to food quality promptly and effectively
Ensure compliance with all safety procedures and guidelines in kitchen operations
Maintain kitchen cleanliness and sanitary conditions, ensuring all equipment is functional and safe
Take corrective actions to address unsafe or non-compliant behaviors related to personal and food safety
Lead, motivate, and support kitchen staff through training, induction, and ongoing development
Conduct team management activities including appraisals, disciplinary actions, and communication sessions in collaboration with supervisors
Develop personal improvement plans for team members to enhance skills and performance
Required competencies and certifications
Proficiency in Japanese language to communicate effectively with clients, stakeholders, and business partners
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
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