jobs in LUXURY ISLANDS PTE. LTD.

LUXURY ISLANDS PTE. LTD. Hiring! Full Time Demi Chef in , Earn up to SGD 2,700 - Ricebowl

Demi Chef

LUXURY ISLANDS PTE. LTD.

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

The Demi Chef is responsible for producing high-quality food within a designated kitchen section, ensuring consistency in taste, presentation, and hygiene standards. This role supports the Chef de Partie in daily culinary operations and upholds the hotel’s service and safety protocols.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and present dishes according to standard recipes and the Executive Chef’s specifications.

Ensure all food items meet quality, portioning, and presentation standards.

Kitchen Operations & Hygiene

Maintain a clean, organized, and sanitary work area in compliance with HACCP and local health regulations.

Ensure all equipment and utensils are handled with care and stored properly.

Conduct daily checks on food preparation, including quantity, quality, and freshness.
Located along the historic Singapore River in vibrant Robertson Quay, Novotel Singapore Robertson Quay blends colonial charm with modern comfort. The hotel offers 336 stylish guestrooms and suites, including panoramic river view rooms and spacious suites with workstations. Guests can enjoy a 25 metre outdoor pool, 24 hour gym, meeting facilities, Executive Lounge access for eligible rooms, and diverse dining options, including an all day restaurant, a hidden bar, and a poolside bar.

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