We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations.
Responsibilities:
Menu Planning
Recipe Development
Food Preparation and Presentation
Inventory and Cost Control
Training and Monitoring Staff
Health and Safety Compliance
Quality Control
Qualifications:
Proven experience in Kitchen environment
Strong Leadership Skills
Creativity and Attention to Detail
Excellent Time Management
Knowledge of Food Safety and Sanitation Standards:
Budgeting
Physical Stamina