- Outram Central Region (Singapore) Singapore
Between Buns Hiring! Part Time Part-Time Chef in Central Region (Singapore) - Ricebowl
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Job Description
Responsibilities
Part-Time Chef – Between Buns Deli | PleasureCraft Group
Come Work Where the Buns are Hot
Between Buns Deli is a lunch-focused deli concept born out of the team behind Marcy's — built around generously filled sandwiches, fresh sides, and quality food done properly in the heart of the CBD.
We're looking for a
Part-Time Chef
to join our kitchen team. If you love good food, work well under pressure, and take pride in what comes out of your kitchen, we'd love to meet you!
Who We Are
Between Buns Deli is part of PleasureCraft Group, the team behind Marcy's, Parliament Bar, and Maggie's. We build places people come back to, not for the hype, but because the food is consistently good and the experience feels right.
At BB, everything is made with care: from our sandwiches to our sides. It's a fast-paced, energetic environment, and we hold ourselves to a high standard. Even in a deli setting.
What You'll Be Doing
Assisting with daily prep and kitchen setup ahead of service
Preparing sandwiches, sides and other menu items to recipe and presentation standards
Maintaining cleanliness, hygiene and organisation of your station throughout the shift
Supporting the kitchen team during busy service periods
Assisting with stock rotation, portion control and minimising wastage
Following all food safety and hygiene standards at all times
What We're Looking For
Some prior kitchen experience (café, deli, or restaurant background welcome)
Someone who is organised, reliable and comfortable working at pace
A hands-on attitude and willingness to be part of a team
Good understanding of basic food safety and kitchen hygiene practices
Passion for good food — and an appreciation for a well-made sandwich
What You'll Get
Daytime hours — no late nights
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
A positive, supportive kitchen environment
Exposure to a growing deli concept with room to develop
$15/hr | Part-Time
Come Work Where the Buns are Hot
Between Buns Deli is a lunch-focused deli concept born out of the team behind Marcy's — built around generously filled sandwiches, fresh sides, and quality food done properly in the heart of the CBD.
We're looking for a
Part-Time Chef
to join our kitchen team. If you love good food, work well under pressure, and take pride in what comes out of your kitchen, we'd love to meet you!
Who We Are
Between Buns Deli is part of PleasureCraft Group, the team behind Marcy's, Parliament Bar, and Maggie's. We build places people come back to, not for the hype, but because the food is consistently good and the experience feels right.
At BB, everything is made with care: from our sandwiches to our sides. It's a fast-paced, energetic environment, and we hold ourselves to a high standard. Even in a deli setting.
What You'll Be Doing
Assisting with daily prep and kitchen setup ahead of service
Preparing sandwiches, sides and other menu items to recipe and presentation standards
Maintaining cleanliness, hygiene and organisation of your station throughout the shift
Supporting the kitchen team during busy service periods
Assisting with stock rotation, portion control and minimising wastage
Following all food safety and hygiene standards at all times
What We're Looking For
Some prior kitchen experience (café, deli, or restaurant background welcome)
Someone who is organised, reliable and comfortable working at pace
A hands-on attitude and willingness to be part of a team
Good understanding of basic food safety and kitchen hygiene practices
Passion for good food — and an appreciation for a well-made sandwich
What You'll Get
Daytime hours — no late nights
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
A positive, supportive kitchen environment
Exposure to a growing deli concept with room to develop
$15/hr | Part-Time
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