Chu Chu Cafe Hiring! Full Time Demi Chef in Selangor, Earn up to MYR 3,500 - Ricebowl

Requirements

• Minimum 2–3 years of relevant experience in a café, restaurant, hotel, or commercial kitchen.
• Experience in Western and/or Asian cuisine is preferred.
• Experience with fusion or café-style menus will be an added advantage.
• Good understanding of food preparation, cooking techniques, portion control, and kitchen hygiene.
• Able to work efficiently in a Kids-Cafe and handle peak-hour operations.
• Team player with good communication and a positive working attitude.
• Responsible, disciplined, and attentive to detail.
• Able to work on weekends and public holidays when required.
• Food safety / food handling certification is an advantage.

What We Offer

• Competitive salary based on experience.
• Staff benefits.
• Friendly and supportive working environment.
• Opportunity to contribute to menu development and kitchen operations.
• Career development opportunities within the café.

Join us and be part of a fun, family-friendly café where great food and a great experience come together!

Demi Chef – Kids Café (Western–Asian Fusion)

Location: Center Point, Bandar Utama
Employment Type: Full-Time

We are looking for a Demi Chef to join our kitchen team at a family-friendly kids café serving a Western–Asian fusion menu. The ideal candidate is hands-on, passionate about food, and able to maintain consistent quality while working efficiently in a fast-paced café environment.

Key Responsibilities

• Assist the Chef in the daily kitchen operations and food preparation.
• Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.
• Handle a variety of Western and Asian fusion dishes, including pasta, rice dishes, grilled items, snacks, sauces, and other café-style meals.
• Ensure food is prepared consistently in terms of taste, quality, portion, and presentation.
• Assist with mise en place, including cutting, marinating, portioning, and preparation of ingredients.
• Monitor ingredient freshness, stock levels, and minimise food wastage.
• Assist with receiving and proper storage of ingredients.
• Maintain high standards of kitchen cleanliness, hygiene, food safety, and sanitation.
• Ensure kitchen equipment and workstations are properly cleaned and maintained.
• Support the kitchen team during peak hours and ensure food orders are prepared within the required service time.
• Assist the Head Chef with menu preparation, recipe improvement, and new dish development when required.
• Follow all company SOPs, food safety requirements, and workplace guidelines.
• Perform other kitchen duties as assigned.