Job Summary
You will manage bar operations including opening and closing, ordering supplies, preparing cocktails and beverages, maintaining inventory, and supporting team members to ensure smooth service and efficient daily bar management.
Responsibilities
Manage opening and closing procedures to ensure bar readiness and security
Execute bar operations by ordering supplies, preparing beverages, and maintaining accurate inventory records
Mix cocktails and house specialties and prepare coffee and other beverages to meet quality standards
Collaborate with team members to maintain smooth service flow and customer satisfaction
Support the manager in daily bar operations to enhance efficiency and service quality
Conduct stock takes and maintain stock inventory accuracy
Perform ad-hoc duties as assigned to support overall bar functions
Preferred competencies and qualifications
Demonstrate a customer-service oriented personality to enhance guest experience
Exhibit proactive, friendly, and pleasant behavior in interactions with customers and team members
Communicate effectively in English to ensure clear coordination and service delivery
Work well as a team player to support collective goals
Show self-motivation and maintain a positive working attitude
Possess 1 to 2 years of experience in the food and beverage industry (advantageous)
Please indicate your start date and expected salary.