- 9 RAFFLES BOULEVARD Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Job Scope:
• Able to produce bread/buns on schedule
• Assist in preparations of bread and other items
• Follows proper handling and right temperature of all food products
• Monitoring, checking, and receiving stocks for baking ingredients
• Responsible to maintain the premises of the baking area in a neat and hygienic manner
• Practice good housekeeping & workplace/kitchen safety awareness
• Ensure compliance of all food safety standards in bakery functions
• Assist in ad hoc duties as and when required
*Be responsible for the staff scheduling and material management of the store
*Maintain the brand image of the store in accordance with the company's requirements, carry out daily work
*Be responsible for the cost control of the store
*Complete other tasks assigned by superiors
Requirements:
• Prefer a minimum of 1-2 years and above of bakery work experience
• Physical fit and able to carry heavy stuff
• Ability to read and follow recipes
• Possess baking skills
• Good organizational skills
• Must be able to adhere to health and safety regulations
• Ability to meet strict deadlines
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