- Up to $4000 base + Performance Bonus
Responsibilities
- Lead daily bar operations, including opening and closing procedures.
- Oversee beverage preparation, ensuring quality and consistency across cocktails, house specialties, and other drinks.
- Manage ordering, stock levels, and inventory control to support high-volume service.
- Supervise and support the bar team to maintain smooth service flow during peak hours.
- Ensure efficient coordination with floor staff to deliver a seamless guest experience.
- Monitor bar cleanliness, equipment maintenance, and compliance with safety and hygiene standards.
Requirements
- Minimum 2 years of experience in a bar or F&B setting, preferably in a high-volume environment.
- Confident in cocktail preparation and familiar with bar inventory management.
- Strong leadership and communication skills, able to perform under pressure.
- Service-oriented, proactive, and comfortable working late hours, weekends, and public holidays.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Job Types: Full-time, Permanent
Pay: $3,000.00 - $4,000.00 per month
Work Location: In person