全职 Head Chef 工作, 薪水 up to SGD 5,500, HUNTER CONSULTING & ENGINEERING PTE. LTD. North-east Region (Singapore) 公司招聘中 - Ricebowl

A Head Chef manages all daily operations of a restaurant kitchen, including food preparation, menu creation, staff training, inventory control, and health safety compliance.They lead the kitchen team to ensure consistent food quality and profitable service.

Key Responsibilities

Menu Development:
Design appealing, seasonal menus and test new recipes.

Staff Management:
Hire, train, schedule, and supervise kitchen personnel.

Quality & Safety Control:
Inspect dishes before service and maintain strict hygiene rules.

Inventory & Cost Control:
Order supplies, manage food waste, and stay within budget.

Requirements & Qualifications

Experience:
Minimum of 3 to 5 years working in a professional kitchen management role.

Education:
Culinary arts degree or equivalent hands-on training.

Skills:
Strong leadership, organization, and calm under pressure.

Certifications:
Up-to-date food safety or hygiene certificates.
Hunter Employment Pte Ltd

is the professional foreign worker recruitment agency in Singapore. Our company is licensed with Ministry of Manpower license number 16C7938.

We are experienced in matching suitable employees for our clients in various industries. Our team is full of patience, professional attitude and passion in the business.

We secure 100% recurring business through our service excellence.