Mamee-Double Decker (M) Hiring! Full Time Commis in Melaka, Earn up to MYR 2,200 - Ricebowl

Descriptions:-

A Commis is an experienced junior chef who prepares high-quality food, manages station inventory, and supports senior kitchen staff

• Food Preparation: Chop, peel, slice, and weigh ingredients (mise en place). Cook menu items according to standard recipes and quality rules. [1, 2, 3]
• Station Management: Run an assigned kitchen station (like grill, pantry, or pastry) with minor help. Restock items, check inventory, and handle deliveries. [1, 2, 3]
• Hygiene and Safety: Clean and sanitize work areas, tools, and equipment. Monitor food storage temperatures and follow safety rules. [1, 2, 3]
• Team Support: Guide and train junior kitchen helpers like Commis 2 and Commis 3. Help senior chefs (Chef de Partie or Sous Chef) during busy service hours.

Requirements:-

• Prior work in a commercial kitchen or hotel.
• Skills: Good knife skills, basic cooking knowledge, and familiarity with kitchen equipment.
• Physical Stamina: Ability to stand for long shifts and work in a fast, hot environment.
• Certification: High school education or culinary schooling, plus a valid food handler's certificate
• Working Location: Ayer Keroh, Melaka

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

• Additional leave
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Parental leave
• Professional development

Work Location: In person