RESTAURANT MANAGER
SG/PR ONLY | Full-Time
$2,800 – $3,800/month
Working Hours
• Rotating shifts based on restaurant operating hours
• Weekends & Public Holidays required
BENEFITS
• Attractive Salary Package
• Sales & Performance Incentives
• Referral Incentive
• Medical & Dental Benefits
• Training & Certification
• Career Advancement Opportunities
• Annual Leave from 7 days
• Staff Meal
KEY RESPONSIBILITIES
• Manage daily floor operations and ensure an excellent guest experience
• Lead, train and work closely with service & kitchen teams to drive sales
• Manage outlet inventory, ordering, stock levels and wastage
• Handle customer feedback and complaints professionally
• Ensure service teams follow company policies, procedures and service standards
REQUIREMENTS
• Restaurant/F&B management experience preferred
• Strong leadership and communication skills
• Customer-oriented with a pleasant personality
• Proactive, responsible and able to work under pressure
• Willing to work shifts, weekends & Public Holidays
Interested?
WhatsApp ************* now to find out more!