- Geylang Southeast (Singapore) Singapore
HIRA GLOBAL PTE. LTD. Hiring! Full Time Sous chef in Southeast (Singapore), Earn up to SGD 8,000 - Ricebowl
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Job Description
Responsibilities
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Manage the kitchen team in the executive chef's absence.
- Ensure portion sizes, preparation methods, and garnishing meet the specified standards.
- Maintain and clean kitchen equipment and work areas.
- Report any incidents of food wastage and equipment deficiencies immediately.
- Manage stock to minimize waste and maximize quality.
- Promote cooperation and teamwork within the kitchen.
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