- Selangor Malaysia
Working Location
Job Description
Responsibilities
REQUIREMENT & QUALIFICATIONS:
-Hands on experience with various kitchen equipment (especially knives)
-Team player
-Good working attitude, discipline, punctual and in a good health
DUTIES & RESPONSIBILITIES:
-Preparing the food ingredients as requested by the Chef.
-Helping in unloading food deliveries and checking goods.
-Cleaning the kitchen station all the time.
-Making sure the kitchen equipment are well cleaned after use.
-Stocking the food items properly in the storage.
-Checking the inventory levels and reporting to Head of Department
-Maintaining proper sanitation of the kitchen.
-Following all food safety and hygiene standards.
-Plating of ready-to-eat food
-Other duties as assigned.
WORKING DAYS: 6 days
Job Types: Permanent, Full-time
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
Work Location: In person
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