Company Overview
Chun Hong Food Industries Pte Ltd, established in 2014, supplies goods to stalls, restaurants and offers contract manufacturing. With ISO 22000 certification, it specializes in food processing including cutting, marination, cooking, and high-temperature sterilization.
Job Summary
Support sales operations by managing customer inquiries, processing orders, issuing invoices, maintaining records, and controlling inventory to ensure smooth and accurate sales administration.
Responsibilities
Respond promptly to customer inquiries via phone to provide accurate information and support
Process purchase orders efficiently to ensure timely order fulfillment
Issue sales invoices and verify order details for accuracy and completeness
Maintain accurate and up-to-date sales and customer records for reporting and tracking
Manage inventory control by updating stock levels and coordinating with relevant teams
Work independently and collaboratively with team members to meet operational goals
Participate in on-the-job training for online and offline systems to improve work efficiency
Preferred competencies and qualifications
Familiarity with Microsoft Word, Excel, and Google tools to support administrative tasks
Ability to read and understand Mandarin to communicate effectively with customers
Experience or familiarity with Dynamics and Mevo systems to enhance system operations
Other Information
Location: Senoko (Few bus stops from Woodlands North MRT Station - TE1)
Working Hours: 10:00 AM – 7:00 PM (Can be discuss)
Working Days: 5 or 6 days/week (Rest Day on Saturday)
Note: Lunch Provided
Interested applicants, please WhatsApp your resume to +************* 1178.
Chun Hong Food Industries Pte Ltd is established in 2014, has undergone years of development and currently supplies goods to over 300 restaurants across the island. We also provide contract manufacturing services to numerous food companies.
Our production capabilities include raw food cutting, marination, cooked food processing, high-temperature sterilization, deep-frying, stewing, grilling, braising and more. Our daily processing capacity reaches more than 10 metric tons.
The company upholds the principles of prioritizing quality and delivering superior service. With a team of highly-experienced culinary chef team, professional technical personnel and a robust quality management system, we continuously innovate and offer specialized value-added food processing services to our customers. Our years of experience in food processing have deepened our understanding of food safety and hygiene requirements, raising our standards for professional production. We have also obtained ISO 22000 certification to meet the heightened quality control demands of our customers.