- Simei Southeast (Singapore) Singapore
Lee Wee & Brothers Pte. Ltd. Hiring! Full Time Central Kitchen Operations Executive in Southeast (Singapore), Earn up to SGD 2,800 - Ricebowl
Central Kitchen Operations Executive
Lee Wee & Brothers Pte. Ltd.
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Job Description
Responsibilities
Responsibilities
Daily Kitchen & Production Support:
Provide hands-on support across kitchen and production sections to meet daily production targets.
Prepare and process food items at designated workstations according to recipe standards and operational guidelines.
Quality Control & Compliance:
Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales.
Monitor ingredient portions and specs to maintain product consistency.
Hygiene, Sanitation & Maintenance:
Maintain clean, sanitary, and hygienic conditions across all food preparation areas.
Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules.
Logistics & Inventory Support:
Assist in loading and unloading goods, raw ingredients, and finished products for deliveries.
Ensure proper storage and handling of delivered inventory.
General Duties:
Perform other ad-hoc operational tasks as assigned by Management.
Requirements
Friendly and pleasant personality.
Able to prioritise tasks well.
Able to take initiative and work independently when needed.
Positive attitude and willing to learn.
Comfortable working in a fast-paced environment and can adapt quickly.
Must be able to report to work at 5:00 AM to support early morning production runs and delivery preparation.
Daily Kitchen & Production Support:
Provide hands-on support across kitchen and production sections to meet daily production targets.
Prepare and process food items at designated workstations according to recipe standards and operational guidelines.
Quality Control & Compliance:
Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales.
Monitor ingredient portions and specs to maintain product consistency.
Hygiene, Sanitation & Maintenance:
Maintain clean, sanitary, and hygienic conditions across all food preparation areas.
Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules.
Logistics & Inventory Support:
Assist in loading and unloading goods, raw ingredients, and finished products for deliveries.
Ensure proper storage and handling of delivered inventory.
General Duties:
Perform other ad-hoc operational tasks as assigned by Management.
Requirements
Friendly and pleasant personality.
Able to prioritise tasks well.
Able to take initiative and work independently when needed.
Positive attitude and willing to learn.
Comfortable working in a fast-paced environment and can adapt quickly.
Must be able to report to work at 5:00 AM to support early morning production runs and delivery preparation.
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