- Serangoon North-east Region (Singapore) Singapore
TASTER FOOD PTE. LTD. Hiring! Full Time Dim Sum - Hot Kitchen Senior Chef in North-east Region (Singapore), Earn up to SGD 4,500 - Ricebowl
Dim Sum - Hot Kitchen Senior Chef
TASTER FOOD PTE. LTD.
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Job Responsibilities:
Has shift responsibilities and is accountable for the smooth running of the Kitchen
Responsible for staff management, product quality, food cost and staff recruitment
Develop and maintain the highest standard of product quality
Create a sound and strong working relationship with all staff and help to develop their maximum potential
Evaluate the operations and procedures and suggest improvements
Ensure food items are prepared according to company standards of quality and consistency
To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
Responsible for food sales and wastage
Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
Responsible for the submission in a timely manner, all reports, schedules etc
To attend all meetings and training programs when required
**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift**
(Terms & Conditions apply)
鼎泰豐 DIN TAI FUNG
Awarded one Michelin Star and ranked as one of the world's Top Ten Best Restaurants by The New York Times, the celebrated restaurant has roots dating back to Taiwan 40 years ago. With our famous signature Xiao Long Bao (Steamed Pork Dumplings) and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches across the world.
Along with the distinguished culinary culture, Din Tai Fung's legendary brand name has built a reputation based on its exquisite Xiao Long Bao's 18 intricate folds. Presenting each piece as a work of art, Din Tai Fung has built a loyal clientele of discerning diners, testimony to our dedication of maintaining, if not exceeding, the demanding standards of this world-class brand.
Apply by Whatsapp
+*************
Job Responsibilities:
Has shift responsibilities and is accountable for the smooth running of the Kitchen
Responsible for staff management, product quality, food cost and staff recruitment
Develop and maintain the highest standard of product quality
Create a sound and strong working relationship with all staff and help to develop their maximum potential
Evaluate the operations and procedures and suggest improvements
Ensure food items are prepared according to company standards of quality and consistency
To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
Responsible for food sales and wastage
Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
Responsible for the submission in a timely manner, all reports, schedules etc
To attend all meetings and training programs when required
**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift**
(Terms & Conditions apply)
鼎泰豐 DIN TAI FUNG
Awarded one Michelin Star and ranked as one of the world's Top Ten Best Restaurants by The New York Times, the celebrated restaurant has roots dating back to Taiwan 40 years ago. With our famous signature Xiao Long Bao (Steamed Pork Dumplings) and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches across the world.
Along with the distinguished culinary culture, Din Tai Fung's legendary brand name has built a reputation based on its exquisite Xiao Long Bao's 18 intricate folds. Presenting each piece as a work of art, Din Tai Fung has built a loyal clientele of discerning diners, testimony to our dedication of maintaining, if not exceeding, the demanding standards of this world-class brand.
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