Launching Singapore's Newest Premium Korean Dining Destination!
Join our premium dining team!
We're looking for energetic, confident, well-groomed personnel who enjoy engaging with guests and delivering an exceptional dining experience. Hospitality or fitness backgrounds are welcome.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Assist with food preparation, portioning, and ingredient mise en place.
Maintain consistency in food presentation and taste.
Ensure all food is prepared and served in a timely manner.
Monitor food quality, freshness, and stock rotation (FIFO).
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety, hygiene, and workplace safety standards at all times.
Assist with inventory control and stock replenishment.
Support kitchen operations and perform other duties assigned by senior chefs.