jobs in PARKROYAL PICKERING HOTEL PTE. LTD.

PARKROYAL PICKERING HOTEL PTE. LTD. Hiring! Full Time Banquet Executive in Central Region (Singapore), Earn up to SGD 2,400 - Ricebowl

Banquet Executive

PARKROYAL PICKERING HOTEL PTE. LTD.

SGD2,400 - SGD2,400 Per Month

Central Region (Singapore)

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Working Location

  • 3 UPPER PICKERING STREET Central Region (Singapore) Singapore

Job Description

Responsibilities

About the role
As a Banquet Executive at the PARKROYAL COLLECTION Pickering Singapore, you will play a crucial role in ensuring the seamless execution of all banquet events. Responsible for leading a team of dedicated banquet service staff, you will be the driving force behind delivering exceptional dining experiences for our valued guests in our stunning, eco-friendly hotel in the heart of Chinatown.


What you'll be doing

  • Manage and lead a team of banquet service staff to deliver high-quality service for all banquet events
  • Collaborate with the events team to understand client requirements and coordinate the setup and execution of banquet events
  • Ensure all banquet service staff are well-trained, motivated and providing exceptional customer service
  • Oversee the allocation of tasks and responsibilities to your team, monitoring performance and providing coaching and feedback
  • Address and resolve any guest queries or concerns in a timely and professional manner
  • Maintain strong relationships with clients and ensure their complete satisfaction with our banquet services
  • Contribute to the continuous improvement of our banquet operations through process optimisation and team development

What we're looking for

  • Minimum 3 years of experience in a similar or Supervisory role within the hospitality industry
  • Proven track record of leading and motivating a team to deliver outstanding customer service
  • Excellent communication and interpersonal skills, with the ability to liaise effectively with clients and team members
  • Strong problem-solving and decision-making abilities to handle challenging situations with ease
  • Thorough understanding of food and beverage service standards, as well as event planning and coordination
  • Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

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