- Commonwealth Avenue West Clementi Southwest (Singapore) Singapore
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN) Hiring! Full Time FT BAKERS- TRAINEE BAKERS︱MULTIPLE LOCATIONS AVAILABLE︱TRAINING PROVIDED in Southwest (Singapore), Earn up to SGD 3,400 - Ricebowl
FT BAKERS- TRAINEE BAKERS︱MULTIPLE LOCATIONS AVAILABLE︱TRAINING PROVIDED
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
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Working Location
Job Description
Responsibilities
ISLAND-WIDE LOCATIONS
Working Hours & Salary:
• 7am-4pm/ 7.30am-4.30pm (OT required based on production needs)
• 5-6 days work week
• Gross salary up to $3,400/month (Commensurate based on experience)
Job Duties:
• Handle daily baking and production of bread products according to established recipes and standards.
• Independently manage baking operations and ensure consistency in product quality and appearance.
• Work with frozen dough including thawing, proofing and baking according to guidelines.
• Monitor oven temperatures, baking time and product quality.
• Prepare and arrange bread products for display and sale.
• Maintain cleanliness and hygiene of the bakery, equipment and work areas.
• Support the team with other bakery duties when required.
Job Requirements:
• SINGAPOREANS ONLY
• Relevant bakery experience, preferably with experience in bread production.
• No prior experience are also welcome to apply; training will be provided!
• Comfortable working in a fast-paced environment.
• Able to stand for extended periods, working in a humid environment and handle moderate physical work.
• Willing to work on weekends and public holidays.
Employees Benefits:
• Annual & medical leaves
• Medical claims
• AWS/ VB
• Annual salary review ‒ subject to performance
• Attendance, Weekend & PH shift allowances
• Location allowance
• OT pay
Whatsapp: 84944246 OR Tele: @fourleaveshr
Working Hours & Salary:
• 7am-4pm/ 7.30am-4.30pm (OT required based on production needs)
• 5-6 days work week
• Gross salary up to $3,400/month (Commensurate based on experience)
Job Duties:
• Handle daily baking and production of bread products according to established recipes and standards.
• Independently manage baking operations and ensure consistency in product quality and appearance.
• Work with frozen dough including thawing, proofing and baking according to guidelines.
• Monitor oven temperatures, baking time and product quality.
• Prepare and arrange bread products for display and sale.
• Maintain cleanliness and hygiene of the bakery, equipment and work areas.
• Support the team with other bakery duties when required.
Job Requirements:
• SINGAPOREANS ONLY
• Relevant bakery experience, preferably with experience in bread production.
• No prior experience are also welcome to apply; training will be provided!
• Comfortable working in a fast-paced environment.
• Able to stand for extended periods, working in a humid environment and handle moderate physical work.
• Willing to work on weekends and public holidays.
Employees Benefits:
• Annual & medical leaves
• Medical claims
• AWS/ VB
• Annual salary review ‒ subject to performance
• Attendance, Weekend & PH shift allowances
• Location allowance
• OT pay
Whatsapp: 84944246 OR Tele: @fourleaveshr
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