Job Highlights
Staff meals provided
Short walking distance from Tuas Link MRT
In-house gym
Job Duties & Responsibilities:
Creatively strategize solutions to reach targeted production volumes.
Coordinate the team schedule to improve labor efficiency and ensure production needs are met.
Lead and mentor Cheese team members and foster strong working relationships by implementing programs in technical training, safety, quality, communications, performance recognition and internal employee development.
Dedicate time and resources to resolve equipment and maintenance related work orders to minimize production downtime.
Embody the mindset that safety is paramount, providing the team with the best training, equipment, and tools to be able to safely perform their jobs in a hazard free zone.
Lead and execute the department’s quality systems to achieve and exceed goals.
Monitor team operations and make recommendations for labor and manufacturing efficiency, cost savings, and quality improvements.
Participate in safety investigations and corrective actions.
Monitor the Cheese Department’s financial performance goals to ensure that a quality product is provided at the least possible cost.
Prior experience in food production quality assurance and quality control (QA/QC) is highly desirable.
Job Requirements:
A Diploma or Bachelor’s degree in Food Science, Dairy Science, Chemical Engineering, OR equivalent work experience.
Two (2) years of previous experience as a supervisor, superintendent, or manager in a food, beverage, chemical, or pharmaceutical manufacturing facility.
The ability and willingness to work an extended shift schedule.
Ability to lead, coach, influence, motivate and develop engagement.
Strong communication and leadership skills
Strong analytical/critical thinking skills
Strong accountability, consistency and follow-through skills
Proficient computer knowledge with familiarity or ability to learn SAP or other manufacturing systems.
Our Companies, Gan Teck Kar Investments Pte Ltd in Singapore, (established 1991) and Gan Teck Kar Foods Sdn Bhd in Malaysia, (established 1995), distribute premium, natural and organic foods products to both the retail and foodservice sectors. We are a privately held company, incorporated in Singapore.
We have logistical expertise to handle dry, chilled, and frozen products. Our marketing and distribution activities range from servicing major supermarket and hypermarket chains to the foodservice sector, which includes hotels, restaurants, cafes, wholesalers, ships and airlines. We work selectively with vendors and manufacturers who are socially responsible and whose sources are sustainable. We aim to provide a comprehensive range of premium quality wholesome and great tasting products to the consumers.
The company employs a dynamic team of slightly more than 100 employees from logistics, warehousing, customer service to sales, and marketing. The working environment is friendly, dynamic and collaborative where communication is open between CEO and staff.
Visit us at
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to find out more about Gan Teck Kar Investments Pte Ltd